Soup of the day served with a fresh roll

Half a Melon served with a Raspberry Coulis

Caesar Salad

Mushrooms Stuffed with Breadcrumbs, Parmesan, Shallots, Garlic and Parsley

Prawn and Crab Cocktail

Sirloin Steak Served with Chips or Sauteed Potatoes, Grilled Tomato and Onion Rings

Pepper or Diane Sauce

Pan Fried Mackerel Fillets Served with a Lemon & Thyme Cous Cous

Duck Breast with a Cherry Sauce Served with Sauteed Potatoes

Lamb with Rosemary, Garlic and Red Wine Sauce Served with a three Vegetable Mash

Steak and Ale Pie Served with a Rich Gravy, Chips and Peas

Chicken Pie with a Puff Pastry top, Served with a Rich Gravy, Chips and Peas

Pork Chop, Fresh Bay, Sea Salt Crackling and a Cider & Creme Fraiche Sauce Served with Sauteed or mash Potatoes

Chicken Nuggets and chips

Vegetarian Main Courses

Spaghetti served with a tomato and mozzarella sauce

Spiced vegetable tagine served with couscous

Fresh fruit salad served with cream or ice cream

Apple crumble served with cream or ice cream

Chocolate cake served with cream or ice cream

Etons Mess (Meringue and Strawberries served in a Whipped Cream Sauce)

Tea or Coffee and Mints

** All dishes are subject to season and availability.

** All adults main course served with a complementary glass of red or white wine.



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